Stylish smashed cucumber
Ingredients (for 1 person)
| Shishamo | Appropriate amount |
| salt | 3% for cucumbers |
| Kochukar | Appropriate amount |
| Sesame oil | 2 turns |
How to make it
1. Cut off the stem of the cucumber and use a potato peeler to peel the skin in a zebra-like pattern.
② Use a rolling pin or similar tool to hit the cucumber to loosen it.
③Cut into 3cm slices, transfer to a bowl, add salt and leave for a few hours.
4. The cucumber will release water, so discard it and mix with gochugaru and sesame oil to finish.
Tips for mashed cucumber with gochugaru
The key is to remove the moisture from the cucumber, which will allow the flavor to really come through.
You can also make this with turnips, eggplants, radishes, Chinese cabbage, zucchini, etc. in the same way, so please give it a try!
