Classic salad
Ingredients (for 1 person)
| cabbage | Appropriate amount |
| salt | Appropriate amount |
| cone | Appropriate amount |
| mayonnaise | Appropriate amount |
How to make it
1. Slice the cabbage using a Super Light cabbage peeler , sprinkle lightly with salt and rub in the cabbage. Leave for about 30 minutes, then squeeze to remove as much water as possible.
② Put the cabbage, boiled corn, and mayonnaise from ① into a bowl and mix well. Adjust the amounts to your liking. Season with salt and it's done.
Key points of cabbage coleslaw
Squeeze the cabbage thoroughly to remove the water and prevent it from becoming watery and spoiling. It's also delicious with bacon, beans, and other vegetables.
