It goes well with any dish!
Ingredients (for 1 person)
| Sesame oil | 20ml |
| garlic | 4g |
| ginger | 10g |
| chili peppers | 1 small |
| ground pork | 100g |
| Shredded cabbage | 100g (salted and drained) |
| sweet soy sauce | 60g |
| soy sauce | 10ml |
| salt | Appropriate amount |
How to make it
1) Finely chop the garlic and ginger and slice the chili peppers.
2. Peel the cabbage using a Super Light cabbage peeler , sprinkle lightly with salt and rub in the cabbage. Leave for about 30 minutes, then squeeze to remove as much water as possible.
③ Add sesame oil to a frying pan and heat until smoking.
4. Put the minced meat in a pot and flatten it with a wooden spatula, browning the large sides. Do the same on the other side, then break it up and brown the entire surface.
⑤Oil will accumulate, so add chopped garlic and ginger to infuse the oil with its aroma.
⑥ Once the garlic and ginger are cooked and have taken on color, add the shredded cabbage, sweet bean paste, and soy sauce and stir-fry until the water has evaporated.
⑦ Check the taste and season with salt if necessary.
The key to making meaty miso with shredded cabbage
It's important to brown the meat thoroughly, as this will make a huge difference in the flavor.
When you add the cabbage, it will release water, so if you stir-fry it thoroughly to remove the water, it will stay delicious and less likely to spoil.
