Arrangement of Okinawa's classic local cuisine
Ingredients (for 5 people)
| Carrots | 2.5 pieces (approx. 350g) |
| Sesame oil |
2.5 tablespoons |
|
Alcohol |
2.5 tablespoons |
| Mentsuyu (3x concentrated) | 2.5 tablespoons |
How to make it
1. Cut the carrots into thin strips using the Ninjin Sanmai knife .
② Add sesame oil to a frying pan and heat over medium heat, then add ① and stir-fry.
③ Add sake and noodle soup stock to ② and stir-fry until the liquid has evaporated.
Key points of shirishiri carrot kinpira
You can also add chili peppers, dark soy sauce, and sugar to your taste to make it sweet or spicy.
Be careful not to boil it too much as the carrots will fall apart.
Recipe 1: Carrot fried rice Recipe 2: Carrot oyaki
