Rosemary scented snacks
Ingredients (for 1 person)
| sweet potato | Appropriate amount |
| rosemary |
Appropriate amount |
|
garlic powder |
trace amount |
| salt | Appropriate amount |
How to make it
1. Grate the sweet potato into pieces using a shavings/shaving machine .
Soaking them in water will prevent them from discoloring. Wipe off any excess water before frying.
② Heat the oil to a low temperature of around 150℃ and fry the sweet potatoes.
3) Squeeze the leaves from the rosemary stems and finely chop.
④ In a large bowl, add the fried sweet potato, chopped rosemary,
Add salt and garlic powder and mix lightly to finish.
*Add a small amount of garlic powder.
Key Points of Sweet Potato Chips - Garlic Rosemary Aroma
If you fry sweet potatoes in hot oil, they will burn before they are fully cooked, which will result in failure. The trick is to fry them slowly in low-temperature oil until they are crispy.
In addition to rosemary, it also tastes delicious when mixed with oregano, thyme, green laver, and black pepper.
