Refreshing with sweet oranges
Ingredients (for 2 people)
| purple cabbage | 150g |
| Pesticide-free sweet orange flesh |
100g |
|
Pesticide-free sweet orange peel |
1 or 2 servings |
| white wine vinegar | 20ml |
| cane sugar | 5g |
| olive oil | 20ml |
| salt | 1.5g |
How to make it
1. Place the cabbage in a bowl and shred it using a cabbage peeler .
② Lightly sprinkle with salt (not included in the recipe) and rub in well.
*After leaving it for about 30 minutes, water will come out, so squeeze it out and drain well.
③Pick the sweet oranges from the bunches and cut them into bite-sized pieces.
④ Use a potato peeler to remove the skin of the sweet oranges and chop them.
*The white part inside the skin is bitter, so be sure to carefully scrape it off with a knife.
⑤ Put all the ingredients in a bowl and mix until done.
*Please adjust the taste to your liking without being bound by the recipe.
Key Points of Purple Cabbage and Organic Sweet Orange Salad
It's fun to experiment with different seasonal citrus fruits.
When doing so, try to use citrus fruits that are grown without pesticides or with reduced pesticides.
