A classic snack
Ingredients (for 1 person)
| green onions | Appropriate amount |
| Strong soy sauce |
Appropriate amount |
|
Sesame oil |
Appropriate amount |
| Tofu | Appropriate amount |
How to make it
1. Use a sieve and mince to scrape off the white part of the green onion and cut it into 4-5cm lengths.
Soak in ice water until crisp, then drain well.
②Cut the tofu into bite-sized pieces and place in a serving dish.
3. Put sesame oil in a small saucepan and heat until smoking.
④ Drizzle soy sauce over the tofu, top with the shredded green onions from ①, and drizzle with sesame oil from ③ to finish.
Key points of chilled tofu with shredded leeks
Soak the leeks in ice water to crisp them up.
It will look more dynamic and make your food look more colorful.
