salad grated radish

The newly developed blade has a rounded dome shape, which means the vegetables grated have no sharp edges compared to those julienned with a knife, resulting in a smooth texture.

The grated surface has an uneven surface, which allows the food to cook more easily and the flavors to blend better.

You can adjust the length of the julienne by changing the angle of the vegetables. Grating vegetables parallel to the grain will give them a crisp texture, while grating vegetables perpendicular to the grain will give them a moist, fluffy texture.

This product uses thin stainless steel teeth instead of a blade, making it less likely to cause injury even if your hand accidentally slips.

The blade has rounded teeth of different sizes on both sides. The front side with the ♡ mark on the handle has coarse teeth, while the back side has finer teeth, making it a 2-way design.
You can create a wide variety of thin slices by changing the surface you use and the angle at which you place the ingredients.
Not only can you shred a variety of vegetables, but you can also grate yam into a grated consistency by moving the blade in a circular motion.
It can also be used to roughly chop cheese and chocolate.

The easy-to-grip oval-shaped handle is made of non-slip thermoplastic elastomer , which fits securely in your hand and puts no strain on your hands or fingers.
The same elastomer resin is also attached to the head, which acts as a fulcrum, allowing it to be firmly fixed to a cutting board or bowl.
The removable tray is made of a new material called PCTG resin , which is hard to break and does not emit environmental hormones.

*If you select "No tray", the tray will not be included.