July 17, 2020 (Friday) Asahi Shimbun Evening Edition
"Pakhug Fish Tongs" was featured on "Boom Egg"!
Arrange the food nicely♪
The fish is nicely cooked on the fish grill. I gently lifted the fish with chopsticks to prevent the flesh from falling apart, but it ended up falling to the ground, leaving a pitiful sight... The Pakhug Fish Tongs are tongs that combine a spatula with three layers of three-dimensional wire. The tip of the spatula is folded over, making it easy to slip under the food, and the petal cuts reduce resistance. The large spatula surface stably supports the fish, and the flexible wire gently catches it.
It can also be used for large ingredients like hamburgers, okonomiyaki, and pizza, making presentation fun!
