A refreshing rappe with the flavor of coriander and the sourness of lemon
Ingredients (for 4 people)
| Carrot Medium | 1 bottle |
| Medium new onion |
1/2 piece |
|
Cilantro |
1 and a half bunches |
| nuts | 25g |
| lime | 1 piece |
| zucchini | 1/2 bottle |
| olive oil | 50cc |
| salt | A little |
How to make it
1. Peel the carrots and cut them into thin strips using the fine end of a salad grater box (or salad grater), then squeeze out the water.
② Slice the spring onions using the "Root Vegetable Frill Salad Shaverina" and soak in water and squeeze out the juices.
③ Cut the coriander into 5cm lengths.
Chop the nuts to the size you like.
5. Squeeze the lime with the "Gyutto Freshly Squeezed Lemon Pot" and mix with olive oil and salt.
⑥ Put ①②③④ into a bowl and mix, then add ⑤ and mix.
⑦ Place ⑥ in a serving dish and sprinkle with zucchini that has been cut into waffle shapes using a waffle peeler .
