[Baby food/7-8 months old]
Ingredients (for 1 person)
| Spring cabbage | 10g |
| Bonito first soup stock | 50g |
| Koya tofu | 5g |
How to make it
1. Tear off the leaves of the spring cabbage except for the core and boil until soft.
Once cooked, chop into fine pieces 5mm wide.
②Make bonito stock.
3. Grate the konnyaku tofu with daikon radish paste into a small pot, add the bonito stock and boiled spring cabbage, and simmer for about 1 minute.
*Use within one week and be sure to heat before feeding.
[Baby food/7-8 months old] Tips for Japanese-style grated freeze-dried tofu and spring cabbage soup
If you grate nutritious freeze-dried tofu, it will be easier for babies to eat.
