The acidity of citrus adds a refreshing accent
Ingredients (for 6 people)
| Carrots | 300g |
| salt |
Appropriate amount |
|
olive oil |
20ml |
| vinegar | 40ml |
| dried raisins | 70g |
| honey | 20g |
| orange | 1 piece |
How to make it
1. Rub the carrots in the carrot sauce in a bowl , sprinkle a little salt on top, and mix. Add the raisins, mix quickly, and leave for 20 to 60 minutes or more. The moisture from the carrots will plump the raisins.
② Peel the orange and cut into bite-sized pieces.
③ Squeeze ① without squeezing too much, drain the water and transfer to another bowl.
④Add olive oil, vinegar, honey and salt to taste.
⑤ Lightly toss in the cut orange and it's done.
Key points of Carrot Rapée
It is important to sprinkle salt on the carrots to remove excess moisture.
It tastes even better if you mix everything together and leave it overnight.
If you use organic citrus fruits, adding the peel will make it even more delicious!
