The bacon flavor really stands out!
Ingredients (for 6 people)
| Pumpkin | 225g |
| bacon |
50g |
|
Onion |
100g |
| cucumber | 50g |
| mayonnaise | 100g |
| salt | Appropriate amount |
| pepper | Appropriate amount |
How to make it
1. Fry the bacon over very low heat until crispy, then wipe off the oil and crumble it into small pieces.
② Slice the onion and cucumber and rub lightly with salt (not included in the recipe). Leave for at least 20 minutes, then squeeze to remove excess water.
③Cut the pumpkin into large chunks with the skin on, then steam it in a steamer.
3. Place the bacon, squeezed cucumber, onion, pumpkin, and mayonnaise in a bowl and mix roughly with a NAKED multi-wire spoon .
④Finally, season with salt and pepper and it's done.
Key points of pumpkin salad
*When you fry the bacon, it becomes crispy and full of flavor.
*If you drain the moisture from the onions and cucumbers beforehand, the aftertaste will be less diluted and they will be less likely to spoil.
*It's also delicious if you substitute sweet potato for pumpkin!
