material
| Carrots | 2 |
| Sesame |
As much as you like |
| [A] | |
| cooking sake | 2 tablespoons |
| soy sauce | 1 tablespoon |
| Mirin | 1 tablespoon |
| Dashi stock | 1/2 teaspoon |
How to make it
1. Peel the carrots and cut them into thick slices.
② Add oil to a frying pan and fry ① over medium heat.
③ Once the oil has been distributed throughout and the meat has softened, mix the seasonings (A) and add them, then cover and steam for about 3 minutes.
④ Add sesame seeds and mix to finish.
