Easy and stylish prepared meals
Ingredients (for 3 people)
| broccoli | 100g |
| potatoes |
100g |
|
cherry tomatoes |
100g |
| Pumpkin | 100g |
| cauliflower | 100g |
| Tonnato sauce | Appropriate amount |
| Canned tuna (drained) | 60g |
| mayonnaise | 60g |
| anchovies | 8g |
How to make it
1. Cut the vegetables into bite-sized pieces and boil them. Using the NAKED Punching Spoon Petty makes boiling easier.
②Mix the tuna, mayonnaise, and anchovies to make the tonnato sauce. If necessary, use a blender to make it smooth.
3. Place the steamed vegetables in a bowl and pour the sauce over them to finish.
Key Points of Seasonal Warm Vegetables and Tonnato Sauce
Use a strainer to drain canned tuna and remove excess water with kitchen paper, etc. This will help prevent the sauce from becoming diluted.
The sauce can be made in large quantities and stored in advance.
