Pancakes are also packed with nutrition with carrots
Ingredients (for 2 people)
| pancake mix | 150g |
| Carrots | 150g |
| egg |
1 piece |
|
milk |
60ml |
| honey | Appropriate amount |
| yogurt | 200g |
| cane sugar | 15g |
How to make it
1. Drain the yogurt using a colander and kitchen paper (for at least 60 minutes).
② Transfer the drained yogurt to a small bowl and add brown sugar to sweeten it.
③ Peel the carrots and grate them with a soft grater .
④ Put the mixed flour, carrots, milk and eggs in a bowl and mix.
5. Heat the frying pan over medium heat, then place it on a damp cloth to cool.
⑥ Turn the heat to low and pour in the liquid. When bubbles appear on the surface, flip it over and cook the other side.
7. Bake for the same amount of time and it's ready as long as it's cooked through.
⑧ Place the yogurt cheese from ② on the pancakes and drizzle with honey to finish.
Carrot Pancakes with Homemade Yogurt, Cheese, and Honey: Key Points
Don't just stick to carrots, try using a variety of seasonal vegetables.
You can also have fun with colors, such as green pancakes with spinach or purple pancakes with beets.
It doesn't taste bitter even if you add a lot of vegetables, so I think it's a great opportunity to get your kids to eat vegetables!
