Do you know soda bread?
Ingredients (for 2 people)
| cake flour | 250g |
| baking powder | 12g (1 tablespoon) |
| cane sugar | 15g |
| salt | 2.5g |
| yogurt | 200g |
| Shredded cabbage | 100g |
| oatmeal | Appropriate amount |
How to make it
1. Preheat the oven to 180°C.
2. Grate the cabbage using a super light peeler , transfer to a bowl, sprinkle with a little salt (not included in the recipe), and fry in a frying pan until the water evaporates, without burning.
③ Put the flour, baking powder, brown sugar and salt in a bowl and mix well with a spatula.
④ Add the yogurt and cabbage and mix without kneading.
5. Place a baking sheet on top of the baking tray, place the seeds from 4 on top and shape them into a ball.
⑥Sprinkle a moderate amount of oatmeal on top.
⑦Bake for about 30 minutes, and when cooked through, it's done.
*You can also mix nuts and dried fruits and bake them, or mix in other vegetables.
Key Points of Cabbage Soda Bread
The trick is not to mix too hard. If you use too much force when mixing, gluten will be produced and the texture will change.
