Ingredients (for 2 people)
| Carrots | 50g |
| beaten egg | 1/2 piece |
| milk | 4 tablespoons |
| sugar | 1 tablespoon |
| salad oil | 2 teaspoons |
| [A] | |
| cake flour | 100g |
| baking powder | 1 teaspoon |
| Butter, maple syrup, etc. | Appropriate amount |
How to make it
1. Cut the carrots into thin strips using the Ninjin Sanmai knife.
② Sift together A.
③ Add beaten eggs, milk, and sugar to ① and mix, then add 2 and mix again.
4. Heat a frying pan, add salad oil, and pour in 3. Cook slowly over low heat, turning the pancakes over once they have browned and cooking until cooked through.
Place in a serving dish and top with butter and maple syrup to taste.
