* This is an adapted recipe using shredded carrot kinpira .
material
| Shredded carrot stir-fry | Your desired amount |
| Pork loin | 2 sheets |
| egg | 1 piece |
| Rice | 2 rice bowls |
| Salt and pepper | A little |
| soy sauce | 1 teaspoon |
How to make it
1. Add oil (not listed) to a heated frying pan and heat the shirishiri carrot kinpira .
② Pork loin cut into bite-sized pieces and 1 beaten egg,
Add 2 bowls of rice and stir-fry.
③ Finally, season with salt and pepper and add 1 teaspoon of soy sauce to add flavor.
The key is not to make the flavor too strong with salt and pepper.
This fried rice has a gentle carrot flavor.
