material
| Carrots | half body |
| onion |
Appropriate amount |
|
Consommé cube |
Appropriate amount |
| butter | Appropriate amount |
| Salt and pepper |
Appropriate amount |
| water | 20g |
How to make it
1. Grate the carrots and onions with the carrot sauce.
② Heat butter in a pan and fry the onion and carrot for 3 to 4 minutes.
③ After frying, add 2 cups of water and a consommé cube to ② and simmer over low heat for about 15 minutes.
④ Taste and adjust seasoning with salt and pepper.
