Negipi

Name: Negipi
Brand: ののじ公式サイト
SKU: NGP-01EG
Price: 1100.0 JPY
Availability: InStock

Regular price ¥1,100

Unit price per

Quantity:

ご注文合計金額3,980円(税込)以上で【送料無料】

The coronavirus pandemic has brought immunity-boosting vegetables into the spotlight.
In particular, green onions contain a lot of allicin in the soft white part, which has the effect of dilating blood vessels and increasing blood flow, and are increasingly recognized as a vegetable that boosts resistance.
It is also said that consuming the slimy substance found in abundance in the blue part activates the immune system.
Although green onions are known to boost the immune system, even when cutting just a small amount to use as a condiment, you have to prepare a cutting board and knife.
"Nonoji Negipi" solves this hassle.
With just this one tool, you can quickly make the right amount of sliced green onions.
Because it has two blades, you can quickly shave twice the amount of meat in the same amount of time, achieving an extremely thin and uniform finish that would be difficult to achieve with a kitchen knife.
It is great as a topping for soba noodles, ramen, hot pot dishes, and simmered dishes.

Recommended vegetables

No knife or cutting board needed! The high-precision triangular blade captures ingredients and makes extremely thin, uniform diagonal slices.

There have been complaints that serrated blades with large pitches or regular peeler blades make it difficult to shave the green onions because they are pushed down and escape.
This product uses our proprietary high-precision triangular blade at the cutting edge. The thin, finely serrated blade easily cuts into long onions, which tend to crumble.
Its sharp cutting power makes it easy and quick to slice green onions diagonally into extremely thin slices, which is difficult to do with a knife.
The triangular blade also provides excellent straight-line movement, preventing dangerous skidding.

With its dual blade structure, it can shave twice as much as a single blade peeler!

Patented two-blade stainless steel blade.
Compared to conventional single-blade models, this knife can quickly slice ultra-thin diagonal slices of green onions at twice the speed (compared to our previous models).
Another feature is that the two blades ensure reliable cutting, reducing missed cuts and leaving behind uneaten material. People with large families, cooking enthusiasts, and those who need to top large amounts of green onions at restaurants have praised the knife for saving time and reducing fatigue.

When you place your fingers on the grip, pressure is applied and you can pull it with light force, making it easy to use!

To use, simply pull it down gently along the green onion. No cutting board or knife is required.
Since it is a type that is used by hooking your fingers, instead of the three steps of conventional peelers (gripping force → pressing force on the food → pulling force), it only requires two steps: pressing force on the food → pulling force.
In addition, the handle has a cushioning effect, so the force applied to the food can be reduced compared to conventional products.

Not just for slicing green onions diagonally, but also for making condiments and preparing other ingredients!

This product is not just for slicing green onions diagonally. It is also ideal for thinly slicing vegetables that can be used as condiments, such as ginger, myoga, and garlic.
There's no need to use a cutting board or knife, so you can easily slice it onto your food.
It can also be used to slice and julienne burdock root.This versatile peeler can be used not only for making condiments but also for preparing food.

↑ Back to Top

I want to use it together! Cabby Guardman is here

Product name	Nonoji Negipi
color	Emerald Green
Model number	NGP-01EG
JAN	4988760012050
Material	Blade: Stainless steel Body: Polypropylene resin
Body size	Approximately 17.8 x 6 x 1.6 cm
weight	Approximately 23g
Heat resistant temperature	120℃
Country of origin	China