Rubbing radish
The "Daikon Surisuri" is characterized by its newly developed tooth shape.
The ultra-thin blade, ultra-dense teeth that are less likely to slip, and ultra-fine tooth design allow you to grate radish quickly with little force.
The tips of Nonoji's unique teeth are not sharp but have a moderately rounded shape.
The unique shape of the teeth allows for finely grated radish, resulting in a fluffy, snow-like texture.
By flipping the blade over, you can adjust the grating to "coarse" or "fine."It comes with a dedicated tray, so you can grate it anywhere.
It is also ideal for preparing meals that require softness, such as baby food and nursing care food.
The ultra-fine, ultra-dense, and ultra-thin teeth produce a fine, fluffy finish. Make delicious grated radish easily!
Compared to a typical grater, this one has a larger number of teeth (340 coarse teeth on the front and 484 fine teeth on the back) and uses extremely thin teeth.
These precisely positioned, ultra-thin teeth evenly grate the radish fibers, resulting in a fine, fluffy finish.
This means that even items with smaller-than-normal holes can easily fall into the tray, providing a smooth, snag-free experience.
In addition, the teeth are made of thinner stainless steel than the sharp teeth of regular sharpeners, making them less likely to cause injury.
Enjoy different textures with both coarse and fine grains!
The blade is double-sided, so you can flip it over to create different tooth arrangements.
The surface with the ♡ mark on the handle has coarse teeth for a crisp and fluffy texture, while the reverse side has fine teeth for a fluffy and crunchy texture.
The appeal of Daikon Surisuri is that you can enjoy different textures and spiciness depending on the dish and your mood.
Coarse grated daikon radish is recommended for fatty dishes such as hamburger steaks and grilled fish, while fine grated daikon radish is recommended for delicate dishes such as tempura and rolled omelets.
Carefully selected materials for ultimate ease of use
The easy-to-grip oval-shaped handle is made of non-slip elastomer resin, which fits securely in your hand and puts no strain on your hands or fingers.
Thermoplastic elastomer is also attached to the head, which serves as a fulcrum, allowing it to be firmly fixed to a cutting board or bowl.
The blade surface (grating surface) is made of durable, rust-resistant 430 stainless steel, and is designed to be hygienic so that it can be quickly washed under running water.
The removable tray is made of a new material called PCTG resin, which is hard to break and does not emit environmental hormones.
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| Product name | Nonoji Daikon Radish Rub |
|---|---|
| color | green |
| Model number | LDS-02 |
| JAN | 4988760007704 |
| Material |
Blade: 430 stainless steel Frame: ABS resin Handle and head: Thermoplastic elastomer Tray: PCTG resin |
| Body size | Approximately 29.3×10.8cm |
| weight | Approximately 178g |
| Heat resistant temperature |
Body: ABS resin (heat resistant up to 80°C) Handle: Elastomer resin (heat resistant up to 90°C) Tray: PCTG resin (heat resistant up to 70°C) |
| Country of origin | China |
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