Onion Chopper

It was an eye-opener. Chopping onions doesn't make you cry.

No tears when chopping! It's also great for cutting butter and cheese without them sticking.

Cutting onions can cause your eyes to sting and tear, which can be a major stressor when cooking.
This is because the allyl sulfide contained in onions evaporates and irritates the mucous membranes of the nose and eyes.

The "Onion Chopper" is a chopper that suppresses these unpleasant phenomena and allows you to easily chop onions.
The "comb blade" is made of high-quality 420J2 stainless steel and has a serrated shape, unlike ordinary knives.
Each of these comb blades acts as a point, like a knife stabbing upright, reducing resistance to the ingredients and allowing you to cut firmly and smoothly.
This prevents the irritating substances contained in onions from scattering and causing eye irritation.

The comb blade can be used to crush ingredients that are easy to crush, such as onions, ripe tomatoes, and boiled eggs.
It penetrates the surface without losing its shape, making it easy to cut.
With this, you can safely make not only hamburger steaks and dumplings, but also recipes that you've wanted to try but hesitated to make because they would hurt your eyes.
Cutting butter and cheese is stress-free as the ingredients do not stick to the knife.

Precautions for use

*When cutting ingredients with skin, such as tomatoes or onions, place the skin side up and cut by lowering the blade vertically.
If you cut it with the skin facing down, you may not be able to cut it all the way through.

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