Stainless steel rice paddle

This rice paddle is made of heat-resistant metal, making it difficult for rice to stick to it and suitable for high-temperature disinfection storage.

Built to last

Unlike plastic or wooden rice paddles, this one does not deform even at high temperatures and can be sterilized with boiling water or dried at high temperatures. It is durable and long-lasting.

The surface is uneven and the fluorine coating is applied to a large area, making it long-lasting.

Easy-to-scoop shape

The spatula part is plate-shaped, making it easy to scoop.
The embossed and fluorine-coated surfaces on both sides make it difficult for rice to stick to the pan. There's no need to worry about the ketchup staining the rice.

The corners and edges of the handle are also smooth and safe.

Extremely easy to wash!

It is made of seamless, one-piece stainless steel, making it easy to clean and hygienic.
The handle is thick and easy to grip, and is as light as a wooden rice paddle.
It is also designed to be less tiring to use for long periods of time.

It reduces the great effort of serving rice.

*If you are using porcelain tableware, we recommend stainless steel, which does not have a metal mark.
*As this rice paddle is made of metal, if you use it with hot food continuously or leave it in a rice cooker for a long time, the rice paddle itself may become hot and cause burns. Please handle with care.

2002 Good Design Award winner

Nonoji Business Catalog

Nonoji's commercial equipment aims to be "hygienic," "safe," "convenient," "beautiful," and "moisturizing."

Product catalogue is here (Catalog PDF opens)

For those considering introducing it for business use

You can try out Nonoji's cooking utensils by using our "free loan system"! ⇒Click here for details