noodle peeler

It uses a "double wave" structure with a patented "wave blade" and "wave guide" arranged in twin configuration.
The "wave guide" fits into the grooves that form in the food after it has been shaved, preventing sideways movement and ensuring stable, straight movement.
By offsetting the "wave blade" and "wave guide", it is possible to finish the product into a noodle shape with a round cross section.

This waffle peeler uses the same "protruding blade" design as the Nonoji Waffle Peeler. Unlike conventional peeler blades, the shaving part protrudes forward from the left and right support parts, eliminating the problem of the blade interfering with the ingredients and making them difficult to shave.
The blade is evenly sharpened, so it has a sharp cutting edge, and there is less resistance compared to a straight blade, so it can be cut with less force.
If the ingredients are hard, place your index finger on the neck to apply more pressure and grind them more effectively.

The purpose of developing the Nonoji Noodle Peeler is to help people increase their intake of vegetables, which modern people tend to lack, and to help them improve their health.
These vegetable noodles do not get soggy over time and stay crisp even when cold. They are ideal for gluten-free, vegan, and diet meals.
You can also easily make short, round-cut vegetables by sharpening the tip of the vegetable like a pencil. You can boil, fry, stir-fry, or even eat them raw!
The cooking variations are endless.