Radish Suri Suri Light

Easier to grate! "Daikon Surisuri Light" makes it easy to grate daikon with a light touch.

Beauty and health start with grated radish every day

Introducing the new "Daikon Surisuri Light," a blade that has been significantly improved based on customer feedback. It grates a generous amount of daikon radish with even less force. It grates in no time, so you can easily add portions to your family's daily meals.

The thin blades with coarse and fine surfaces allow you to produce grated meat with different textures and types.

Coarse: This allows you to enjoy the crisp, fresh flavor of the radish itself. It goes well with grilled fish, fried chicken, Japanese-style hamburger steak, etc.
Fine: For a soft, smooth texture. Recommended for tempura, whitebait dressing, and snow hotpot. Grated radish art that looks great on social media?

Newly developed! Diagonally arranged blades allow for easy, rhythmic slicing with light pressure.

User-friendly design packed with special features

The grip and tip are made of elastomer resin for a comfortable grip and a non-slip design. It allows for stable slashing. The racket shape is versatile, and the wide blade surface despite its compact size allows for efficient slashing in a short amount of time.
The included square tray provides stability when grating. If you remove the tray, you can grate directly over a bowl or pot.
If you hang it on a hook using the hanging hole, you can easily take it out and use it whenever you want.

The fine side is great for grating aromatic vegetables like ginger and garlic, apples and tomatoes, and even cheese to make powdered cheese. Try using the grater on a variety of ingredients, not just radishes.

Eat grated radish every day for easy beauty and health activities

Precautions for use

This product is a blade.
If you apply too much force to the product, your fingers or hands may get injured. Please be careful when using the product.

Recommended vegetables

I want to use it together! Cabby Guardman is here