Pumpkin
This knife allows even those with limited strength to easily cut through tough vegetables like pumpkins and root vegetables. The secret is its ergonomic super grip. Grip firmly with all fingers for efficient application of force to the cutting edge . The durable molybdenum vanadium steel blade features a double-edged blade, the same structure used in axes, allowing the blade to smoothly cut through tough ingredients.
The grip material and structure are designed with safety in mind, so it can be used safely by children and those with weak strength. The grip is easy to grip, so the efficient design transmits force, and the sharp double-edged blade cuts through tough ingredients with one stroke.
In addition to pumpkins, it can also be used to cut hard ingredients such as sweet potatoes, meat, and fish, as well as for the same purposes as a regular vegetable knife.
Super grip based on human engineering
The extra-thick eggshell-shaped grip allows for a firm grip with all fingers, efficiently transferring force to the cutting edge. The grip is positioned high, utilizing the principle of leverage to create a forward force effect . For safety reasons, the grip is made of a non-slip elastomer .
We also paid special attention to the design of the double-edged blade, which cuts cleanly!
The blade is made from strong molybdenum vanadium steel, the same steel used for medical scalpels. It's also rust-resistant, making it ideal for home kitchen knives. The double-edged blade offers excellent straight-line cutting performance, allowing you to cut through thin, hard, and thick ingredients without any wobble, just like a safety knife. The ridge of the blade is designed with a convex curve reminiscent of a whale's head, making it easy to rest your palm on . Its round shape.
The pumpkin knife can also be used to cut other ingredients.
Pineapple too
Fish too
Chicken too
Mochi too
In addition to pumpkins, it can also be used to cut hard ingredients such as pineapples, sweet potatoes, rice cakes, meat, and fish, as well as for the same purposes as a regular vegetable knife.
It even neatly cuts chicken with skin, which is difficult to cut.
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| Product name | Nonoji Kabocha |
|---|---|
| color | Gray/Green Yellow |
| Model number | LUK-E014M/LUK-E014GYc |
| JAN | 4988760010964/ 4988760010766 |
| Material | Blade: Molybdenum vanadium steel Handle: PP, thermoplastic elastomer |
| Body size | Total length: 25.5cm, blade length: 14cm |
| weight | Approximately 155g |
| Heat resistant temperature | 100℃ |
| Country of origin | Taiwan |
| remarks | *Gray is a limited edition product. |
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