Kabocha Pro 21

This professional-grade knife not only cuts hard ingredients, but also relieves fatigue caused by continuous use of the knife!

The Kabocha Pro 21 is a professional knife with a long blade that can easily cut through tough vegetables such as pumpkins without applying force.

Professional specifications that prevent fatigue even when used continuously in the kitchen.
The stainless steel grip is a thick oval shape.
The eggshell shape allows for a firm grip and allows for easy application of force. The front brim prevents slipping forward for added security.

The grip is angled diagonally relative to the blade.
By placing it at a higher position, you can increase the point of force and more efficiently transfer force to the food placed on the cutting board.

The blade is made of strong molybdenum vanadium steel and has a double-edged finish.
This material is also used for medical scalpels because the blade is resistant to chipping and rust.
Although it is as thin as a vegetable knife, it can cut through hard and thick ingredients cleanly.

The back has a protruding part that makes it easier to apply force while stabilizing it with both hands.

In addition to pumpkin, it can be used to cut hard ingredients such as sweet potatoes, rice cakes, meat, and fish, and can also be used for the same purposes as a regular vegetable knife.

This is a professional-grade kabocha that relieves you from "stiffness" and "fatigue."

Link > Sister product: Kabo-cho Pro

Nonoji Business Catalog

Nonoji's commercial equipment aims to be "hygienic," "safe," "convenient," "beautiful," and "moisturizing."

Product catalogue is here (Catalog PDF opens)

For those considering introducing it for business use

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