Pakhug Pasta Tongs

The gripping part is made of four layers of three-dimensional wire, which prevents the noodles from slipping while gently enveloping and holding the ingredients without damaging them.
The spring effect of the wire makes it possible to scoop soft ingredients such as egg yolks without breaking them.
It can firmly grip cooked pasta noodles without them breaking.

When cooking or serving pasta, the flexible wire provides a firm grip so the noodles don't slip out.
When frying noodles in a frying pan, the easy-to-hold grip shape and rounded wire tip allow for delicate manipulation, similar to using chopsticks.
Since the contact area between the tongs and the food is small, sauces flow smoothly along the metal surface when serving, making cleaning after cooking stress-free.

The great thing about Nonoji's Paku Hug Pasta Tongs is that they can be used for a wide range of purposes, from cooking to serving. The wire shape makes it easy to drain oil when grabbing fried foods, and they are also easy to mix, making them ideal for whisking and whipping.
It can gently grip boiled pumpkin and other dishes without losing their shape.
Also, because it is wire-shaped and has a small contact area, it can be used to neatly arrange clay-based dishes such as potato salad.