Pro Zaku 21 Cleaver

It's great for large-scale cooking! It cuts easily and makes cutting lengthwise.

This is a "Zakuri knife" that can cut through even hard foods with a satisfying crunch.

The thick grip makes it easy to use as a lever to perform continuous work.
The force of the little finger at the end of the grip is easily controlled by using leverage as the fulcrum, so you can cut through even hard foods with ease.

This knife is made of rust-resistant molybdenum vanadium steel (※1) and stainless steel with a split weave (※2).
It uses an eggshell grip.

The natural grip without corners makes cooking for long periods of time less tiring.

It is easy to use and safe thanks to its universal design.
The satin finish on the handle expresses our commitment to high-quality cooking and the five-star mark on the handle provides anti-slip properties.

*1) Molybdenum vanadium steel is a highly advanced special steel that is also used for medical scalpels.
It is a tough material that is resistant to wear, rust and corrosion.

*2) Wariki: This is a manufacturing method that is also used for Japanese swords. By sandwiching and layering the blade between hard metals, the blade is made to have excellent sharpness, strength, and flexibility, taking advantage of the advantages of both.

Osaka Design Center Selected Product

Links > Sister products: Pro Zaku Knife 18 Pro Zaku Knife 24

Nonoji Business Catalog

Nonoji's commercial equipment aims to be "hygienic," "safe," "convenient," "beautiful," and "moisturizing."

Product catalogue is here (Catalog PDF opens)

For those considering introducing it for business use

You can try out Nonoji's cooking utensils by using our "free loan system"! ⇒Click here for details