Cabbage Peeler Super Light

The cutting edge uses our proprietary high-precision triangular blade, which cuts through vegetables quickly.
It has the same effect as cutting with a knife, so the cells are not destroyed and the resulting shredded food is fluffy and crisp.
The triangular blade also has excellent straight-line movement, preventing dangerous sideways slippage.The wavy cross section also makes it easier for flavor to penetrate.

To use, simply pull it down gently along the cabbage. No cutting board or knife is required.
When using it by placing your fingers on the ring, instead of the three steps of conventional peelers (gripping force → pressing force on the food → pulling force), you only need to apply force in two steps: pressing force on the food → pulling force.
The handle also has a cushioning effect, so the force applied to the food is reduced compared to conventional products. You can hold it however you like. You can use it comfortably by placing your index finger on the neck or by gripping the grip.

To avoid waste, place your thumb around the core of the cabbage and scrape from the outside. The key is to scrape from the corner of the cabbage in a smooth motion.
On the other hand, if you apply too much pressure, it will not be possible to shave smoothly. If the ingredients are small, insert a fork into the tip of the knife, hold it steady, and pull.
We also recommend wearing thick rubber gloves when using this product to avoid sharp teeth.

This product is not specifically designed for shredding cabbage.
It can also be used to thinly slice root vegetables such as onions, radishes, and carrots, allowing you to eat them as if they were leafy vegetables.
We have received positive feedback from customers saying that the range of recipes they can make has expanded, with dishes such as carrot fettuccine, cucumber roll salad, and sweet potato chips.