Broadcast on Saturday, October 1, 2022 NHK "What are we eating at home today?" Oven cooking from around the world
Actor Nakamura Tomoya connects online with the kitchens of overseas homes to learn how to make simple yet elegant home-cooked meals that can be made in Japan. This is a brand new cooking show where you can learn about unknown aspects of foreign countries while cooking! The first episode is themed around "oven cooking from around the world." Nakamura Tomoya was also surprised by the deliciousness of the exquisite South African dish "Bobotie"! He even used "salad grater" in the cooking process!
I enjoyed the cucumber and carrot in a pot!
