Released on May 2, 2022
The June issue of ESSE features a "KyaKya Recipe" made using "Salad Grated Rice" and "Cabbage Pie MAX"!
Let's brighten up your dining table with Kya Kya dishes. The recipes for "Kya Kya Salad" and "Kya Kya Rice Bowl" are introduced!
We asked presentation designer Tokiko Iino to supervise the food!
