On Sunday, August 29th, 2021, "Daikon Surisuri " was introduced on "Yuhobika Web", which provides information on good luck and health!
August 31st is "Ya-Sa-I", so it's "Vegetable Day"!
Grated radish is delicious as a condiment for saury, tempura, whitebait, and soba noodles, or simply mixed with soy sauce or vinegar. However, for housewives, it is a time-consuming, physically demanding, and tiring task.
Nonoji Co., Ltd., a manufacturer and seller of household cooking equipment, has released the Nonoji Daikon Surisuri, a daikon grater that incorporates unique technology that makes grating daikon radish quick, easy, and with a fluffy, delicious finish.
This year's hot, humid, and muggy summer continues. And as August approaches, physical and gastrointestinal fatigue sets in...
You'll probably find yourself thinking more and more about eating meat dishes to somehow power up!
In such cases, if you use Nonoji Daikon Surisuri, you can enjoy even heavy, rich meat dishes with a refreshing feeling.
The uniquely developed blade allows you to make grated radish with a fluffy yet crisp texture, transforming heavy meat dishes that may be hard on the stomach into something refreshing to eat.
Why not try a nutritious meal with fluffy, crunchy grated daikon radish, which regulates gastrointestinal function and makes meat easier to eat?
Read the rest of the article here: "Yuhobika Web"
August 31st is Vegetable Day. Make grating daikon radish a breeze with Nonoji Daikon Surisuri!
