On Sunday, April 4, 2021, "Rekishi.jp" introduced a total of 10 items, including "Cabbage Peeler MAX," "Dexterous Tongs Chopsticks," "Pizza Scissors," "Punching Spoon Petty," "Multi-Spread Spoon Petty," "Negi-Pie," "Noodle Peeler," "Cabbage Peeler Super Light," "Cooking Knife J," and "Cooking Knife P"!
Titled "We tried turning Negima, a dish enjoyed by the common people of the Edo period, into a vegetable noodle hotpot using a Nonoji peeler!", the chef used the Cabbage Peeler to shred the cabbage... and then roughly chopped the green onions into 3-4cm pieces using the Pizza Scissors and added them to a pot of kelp-based broth, then picked up the tuna fillets with the Dexterous Tongs and dropped them into the pot... Once the green onions were boiling, the Negima was ready! To serve the food, he used the Punching Spoon Petty and the Multi-Spoon Petty. He also added vegetables for a modern twist! First, he quickly and thinly sliced the burdock root using the two-blade Negipeer.
The standard way to finish off a hot pot is with noodles, but this time we used a noodle peeler to turn carrots into noodles to make carrot noodles!
In addition to the two-blade "Cabbage Peeler MAX" that was used this time, we were also introduced to the single-blade "Cabbage Peeler Super Light", as well as the "Cooking Knife J" and "Cooking Knife P"!
