"Salad Oroshi" was featured in the October issue of SPUR on Saturday, August 22, 2020.
It features a double-sided blade with different blades on the front and back. You can choose between coarse and fine depending on the dish you're cooking. It comes with a dedicated tray, so you can use it anywhere and there's no need for a cutting board, making it very convenient. It's so easy to use, you'll want to slice everything, including carrots and radishes. That's what the user said!
