Published on Sunday, February 19, 2023 on "Rekishi.jp"
We had Nonoji's Kabo-cho cut up some "frozen daifuku" which is delicious even when frozen!
This knife, called "Kabocho" and sold by "Nonoji," is for cutting pumpkins (though not exclusively), and is designed to use the principle of leverage to cut hard objects with minimal force. Having one is handy for root vegetables and other foods that you suddenly need. That's what he introduced to me!
Click here for the published article → Rensai.jp
