* This is an adapted recipe using shredded carrot kinpira .
Ingredients (for 1 person)
| [A] | |
| egg | 1 piece |
| water | 3 tablespoons |
| flour | 50g |
| Salt and pepper | A little |
| Shredded carrot stir-fry | 150g |
| Loin ham | 50g |
| Sesame oil | Appropriate amount |
| sweet chili sauce | As you like |
How to make it
①Mix [A] in a bowl.
② Add shredded carrot kinpira and shredded roast ham to ① and mix.
③ Add sesame oil to a heated frying pan, pour ② in and fry on both sides.
4. Cut into bite-sized pieces, arrange on a plate, and garnish with sweet chili sauce.
